Tuna Tuesday: Fried Tuna Patties with Yogurt Dill Sauce

Sharing is Caring!Share on Facebook0Pin on Pinterest126Share on Yummly0Tweet about this on TwitterShare on Google+0Share on StumbleUpon62Digg thisEmail this to someoneShare on Reddit0

Welcome to another Tuna Tuesday! Where the star of the show is meat in a can! Please add your Tuna Tuesday recipe too!

I have a deep, abiding love for tuna patties. Isn’t that weird? I just can’t seem to get enough of them. It’s not just tuna either. Any kind of fried disc of seafood is nearly irresistible to me.  I know some people think I am nuts wen I say that. To some, the thought of a “patty” of any kind conjures up memories of horrible cafeteria food in grade school or something their great aunt Edna served up next to the Jello mold in the 70’s.

But not me. I would have loved your great aunt Edna and I probably would have eaten the Jello mold too.

But this is not Edna’s “patty”. This is delicious and, dare I say, nutritious. You can sneak all manner of veggies into this tuna patty with no one being the wiser. The dill sauce is also deceptive since it is made with Greek yogurt; my new favorite dairy item. Pair this with a salad or some buttered noodles with peas ( for the kiddos) and you have got yourself a meal that comes together in well under 30 minutes. And you didn’t even have to leave the house in order to make it.

I love that. I am all into cleaning out the pantry these days.

[print_this]

Fried Tuna Patties

2 cans (6 oz. each) or pouches of tuna, drained and flaked

2 eggs

2 c. fresh breadcrumbs

2 carrots, grated

1/2 onion, minced

2 T sweet relish

salt and pepper

1 T grilled fish seasoning ( I use Andy Roo’s Creole seasoning, it’s wonderful)

1 t. dry dill

1/2 c. shredded cheddar

oil for frying, about 1 cup

In a large bowl, mix together all ingredients, but only 1/2 cup of the breadcrumbs.

Spread remaining breadcrumbs on a plate. Heat oil in a skillet over medium-high heat until it shimmers. Form the tuna mixture into patties about 2 inches in diameter and 1/2 inch thick.

Coat in breadcrumbs and fry on both sides in hot skillet. About 3 minutes per side. Drain on paper towels.

Serve tuna patties with the yogurt dill sauce and enjoy!!

Yogurt Dill Sauce

1/4 c. greek yogurt

1 t. lemon juice

1 T minced onion

1 t. dry dill

pinch of salt

Mix together. Serve with Tuna patties.

[/print_this]


Sharing is Caring!Share on Facebook0Pin on Pinterest126Share on Yummly0Tweet about this on TwitterShare on Google+0Share on StumbleUpon62Digg thisEmail this to someoneShare on Reddit0

jodiemo

Jodie is a mom, wife and writer with a full-time job. She loves to make simple and delicious meals that fit in the family budget.

This Post Has 3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Search