Fudge Pie

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As my kids have reminded me time and time again, Christmas is nearly here.  It’s so close they can smell it. The presents, the lights, the Chocolate!

Nothing is more looked forward to in our house than chocolate. We all crave it on pretty much a daily basis. Which means that we don’t always have a whole lot of chocolate laying around. We have usually eaten it all.

Not requiring a lot of chocolate is one of the many reasons I love this pie.  The other reasons are it’s easy and delicious.

You can whip this together just in time for Christmas day dessert.

Fudge Pie

2 oz. semi-sweet chocolate

1 stick butter

4 eggs, beaten

1 1/2 cups sugar

1 t. vanilla extract

pinch of salt

3 T  light corn syrup

9 inch pie shell

Melt the chocolate and butter together over low heat in a saucepan.

Beat eggs, sugar, vanilla, salt and corn syrup together well in a seperate bowl.

Combine chocolate and egg mixture, making sure to mix well.

Pour into a pie shell

and bake for 30-40 minutes in a 375 oven.

Print

Fudge Pie

Ingredients

  • 2 oz . semi-sweet chocolate
  • 1 stick butter
  • 4 eggs beaten
  • 1 1/2 cups sugar
  • 1 t . vanilla extract
  • pinch of salt
  • 3 T light corn syrup
  • 9 inch pie shell

Instructions

  1. Melt the chocolate and butter together over low heat in a saucepan.
  2. Beat eggs, sugar, vanilla, salt and corn syrup together well in a seperate bowl.
  3. Combine chocolate and egg mixture, making sure to mix well.
  4. Pour into a pie shell
  5. and bake for 30-40 minutes in a 375 oven.

Sharing is Caring!Share on Facebook0Pin on Pinterest2.8kShare on Yummly0Tweet about this on TwitterShare on Google+0Share on StumbleUpon1Digg thisEmail this to someoneShare on Reddit0

jodiemo

Jodie is a mom, wife and writer with a full-time job. She loves to make simple and delicious meals that fit in the family budget.

This Post Has 11 Comments
  1. Making this right now. Woke up and felt a break from my flu or strep or whatever it is so I took the energy while I have it. Hope it turns out well! xD Thank you 🙂

  2. I made this pie for dessert today. We topped it with whipped cream and raspberry sauce. All the guests enjoyed it. I will likely be making this again. The recipe made more filling than my pie shell would hold – so I will do a bit of tweaking for next time.

    Thanks for the recipe! (found you on tastespotting.)

  3. made this for an early thanksgiving gathering today and it was delicious! we upped the chocolate to 4 oz. and served it warm, topped with vanilla bean ice cream. very easy to make!

  4. This year I decided to bake a pie each week so I could teach myself once and for all how to bake a great pie. This was my 3rd pie to date. I had trouble with the filling setting properly- it was definitely oozy. However, it tasted yummy. If I do a remake, I would definitely put less filling and definitely would chill the pie immediately.

  5. I had a quick question! Some of these pie recipes I’ve looked up don’t actually make that crispy top layer, does this pie for sure bake up a nice crispy top like in the pics??? I do hope so!

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