Fudge Pie

19 Dec

As my kids have reminded me time and time again, Christmas is nearly here.  It’s so close they can smell it. The presents, the lights, the Chocolate!

Nothing is more looked forward to in our house than chocolate. We all crave it on pretty much a daily basis. Which means that we don’t always have a whole lot of chocolate laying around. We have usually eaten it all.

Not requiring a lot of chocolate is one of the many reasons I love this pie.  The other reasons are it’s easy and delicious.

You can whip this together just in time for Christmas day dessert.

Fudge Pie

2 oz. semi-sweet chocolate

1 stick butter

4 eggs, beaten

1 1/2 cups sugar

1 t. vanilla extract

pinch of salt

3 T  light corn syrup

9 inch pie shell

Melt the chocolate and butter together over low heat in a saucepan.

Beat eggs, sugar, vanilla, salt and corn syrup together well in a seperate bowl.

Combine chocolate and egg mixture, making sure to mix well.

Pour into a pie shell

and bake for 30-40 minutes in a 375 oven.

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10 Responses to “Fudge Pie”

  1. antwerpster December 20, 2010 at 10:02 am #

    oh my. fudge pie. This looks like one of those concoctions that is the first to go on the holiday buffet. Thanks!

  2. Tiffany @ Conor & Bella December 20, 2010 at 10:49 am #

    That looks so decadent! I would love this with some peanut butter mixed in. Mmmm

    • jodiemo December 20, 2010 at 11:13 am #

      Oooo…peanut butter! What a great idea!

  3. One of my family’s faves is brownie sundaes.. This would be a perfect twist on that. I can see making this and adding vanilla ice cream, homemade whipped cream and chocolate sauce. Thanks for sharing, I’m bookmarking this to try soon. Have a great day!!!

  4. a December 22, 2010 at 3:30 pm #

    this sounds like something i might just have to try out :)

  5. Alyssa December 24, 2010 at 3:52 am #

    Making this right now. Woke up and felt a break from my flu or strep or whatever it is so I took the energy while I have it. Hope it turns out well! xD Thank you :)

  6. Dana December 26, 2010 at 10:50 am #

    This sounds great!  I happen to have a few chocolate chips left over from another recipe.  now I know what I can use them for!

  7. Karen December 30, 2010 at 11:46 pm #

    I made this pie for dessert today. We topped it with whipped cream and raspberry sauce. All the guests enjoyed it. I will likely be making this again. The recipe made more filling than my pie shell would hold – so I will do a bit of tweaking for next time.

    Thanks for the recipe! (found you on tastespotting.)

  8. theresa November 13, 2011 at 10:15 pm #

    made this for an early thanksgiving gathering today and it was delicious! we upped the chocolate to 4 oz. and served it warm, topped with vanilla bean ice cream. very easy to make!

  9. Jennifer January 20, 2013 at 9:25 pm #

    This year I decided to bake a pie each week so I could teach myself once and for all how to bake a great pie. This was my 3rd pie to date. I had trouble with the filling setting properly- it was definitely oozy. However, it tasted yummy. If I do a remake, I would definitely put less filling and definitely would chill the pie immediately.

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