Because I have two 4 year olds, I am always on the look out for recipes that they would be able to help me with easily. Sometimes it’s easier said and done, but I ran across this one in a Taste of Home Magazine and added an extra ingredient so all three of us had a job to do.
I wasn’t sure how the crackers would do with the chocolate, but they are surprisingly very good. It gives the cookie a wonderful crunch before you get hit with the peanut butter marshmallow-y goodness. And of course anything dipped in chocolate is going to be delicious. Add a few green or red sprinkles and you have festive addition to your cookie jar or a great gift for teachers, friends and family.
Chocolate Cracker Cookies
adapted from Taste of Home
96 Ritz crackers
1 cup peanut butter
1 cup marshamllow creme
1 cup mini marshmallows
2 pounds semi-sweet chocolate chips
Christmas sprinklesOne half of crackers spread some peanut butter and top with 3 marshmallows.
On the other crackers, spread some marshmallow creme.
Sandwich the crackers together so that you have a peanut butter marshmallow cracker sandwich.
Melt your chocolate in the microwave or over a double boiler on the stove. Dip each cracker sandwich into the chocolate and cover completely.
Set on a pan lined with wax paper. Top each cookie with sprinkles and refrigerate for an hour.
Serve and Enjoy!