Snow Showers and a Greek Pie

7 Jan

The snow! Oh the snow! It’s everywhere! Blocking traffic! Taking out power lines! Closing schools! Wreaking Havoc! Just look at it!

Yea…so no snow. But very, very cold. My poor kids are bored to death. We have watched every movie, played every game, put together every toy. We are all running out of creativity. So, I cook and the kids do the best to entertain themselves.

We pretend it’s our birthday..again

We pretend we are a ballerina…

But ultimately, we all end up in front of the computer.

{sigh} what are you gonna do. They haven’t had a day of school since the middle of December. We have run out of stuff to do.

The bright spot of today though is this pie. It’s super savory and delicious. Perfection on a plate. I nearly ate the whole thing by myself. You could eat this anytime of day. I bet it would be great with a little grilled chicken on top. Mmmm…

Well there you go. Now, if you’ll excuse me, I have to go make “a cave”.

Greek Pie

1 box frozen spinach, thawed
1 pie crust
3 garlic loves, minced
6 oz. freshly grated mozzerella
4 oz. crumbled feta
1 t. dry oregano or 1T fresh
2 eggs
1/4 cup cream

Preheat oven to 415. ( I know, that’s weird). Squeeze all the water out of the spinach. Place the piecrust on a baking sheet and spread the spinach in the middle, leaving about an inch for a border.

Sprinkle the garlic over the spinach. Both cheeses are next. and then oregano, salt and pepper.

Fold edges of crust around the filling so you create an edge. Beat eggs and cream together then pour evenly over the filling.

Bake for 30-35 minutes or until golden brown and delicious.

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Comments 13 Comments
Categories Appetizers, baked, bread, cheese, dinner, eggs, pie, side dish, spinach
Author jodiemo

13 Responses to “Snow Showers and a Greek Pie”

Ruth January 7, 2010 at 5:45 pm #

Looks delicious! Cant go wrong with those flavours and with such cute looking kids either lol Great recipe

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Drick January 7, 2010 at 5:58 pm #

really does sound and look wonderful – great looking kids you got there…

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Michelle January 7, 2010 at 6:50 pm #

that looks awesome!!! hope you guys get to leave your house soon! hehehehe

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Brie: Le Grand Fromage January 7, 2010 at 11:26 pm #

looks tasty – i like the crust folded over.

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pTsaldari January 8, 2010 at 1:15 am #

JodieMo,
Being Greek, this one caught my big fat Greek … well that's another story. Loved! your recipe and I'm going to try it. Will let you know how I fair.
Cheers,
PT
Visit me @ http://ptsaldari.posterous.com/

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Caveman Cooking January 8, 2010 at 3:03 am #

Great post, and that Greek Pie looks amazing!

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Tasty Eats At Home January 8, 2010 at 10:07 am #

You're definitely going to have to frame that ballerina photo, that's priceless. And that pie sounds amazing. AMAZING!

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dokuzuncubulut January 9, 2010 at 2:48 am #

Very savory. Super…

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Shelly @ EC Pursuits January 9, 2010 at 2:35 pm #

Pie looks so delicious yet so simple to make – perfect for a busy weeknight, or in your case, a busy day making sure the kids aren't running amuk

I adore that ballerina photo – priceless!

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Sook January 10, 2010 at 12:08 am #

This looks good! And healthy, I suppose?? I'm so going to try it.

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Christina Martin January 12, 2010 at 10:13 pm #

I tried this recipe twice and it is great. The first time I followed the recipe substituting goat cheese for the feta. The second time I added sun dried tomatoes, thinly slices zucchini and used parmesan and goat cheese again. Both times it was a great success. Keep these great recipes coming.

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Laura January 14, 2010 at 10:47 am #

I tried this last night and it was awesome! My only problem….there wasn't enough. I am putting this one in the keep file! Thanks.

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Maria January 25, 2010 at 6:48 pm #

Ooooh, that really does look great! Love the flavors!

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